We run a few special events each month, a mix of relaxed, seasonal food nights and themed menus from around the world. These evenings tend to fill up fast (especially for pie night), so booking early or joining the mailing list is your best bet.

Here’s what’s coming up:

I T A L I A N   I N S P I R E D   T A S T I N G  
M E N U  £65.00

Thursday 8th Jan - 18:00 – 21:00
Friday 9th Jan - 18:00 – 21:00
Saturday 10th Jan - 12:00 – 14:30 / 18:00 – 21:00

 M E N U

Taleggio arancini, basil gel

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Scallop minestrone, tomato custard

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Salt cod, spinach, green olive, lemon

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Mushroom cannelloni, truffle, celeriac, artichoke

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Lobster & orzo risotto, gremolata

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Porchetta, apple, sweet potato, sage

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Poached pear, zabaglione, amaretto

WE ARE CLOSED FROM SUNDAY 11TH JANUARY

We re-open as usual on:
Friday 30th January

sunday lunch

Next Sunday Lunch: Sunday 1st February

3-Courses £35.00

View menu here

Next Sunday Lunch: Sunday 1st February

Pie Night

Next Pie Night: Monday 2nd Feb

£25 for 3 Courses

Our most-loved event. A cosy dinner with proper homemade pies at the heart of it.
Each evening includes:

• Seasonal soup and homemade bread to start

• A choice of pie (including a vegetarian option), with mash and veg

• A homemade dessert to finish
  

Simple, comforting, and full of flavour. A great way to start your week.

Theme Nights – One Wednesday a Month.

wEDNESDAY 25TH FEB - FRENCH THEME

MENU COMING SOON …

Every month we host a one-off themed dinner inspired by a different cuisine.
Recent themes have included:

• Italian Night

• Moules Marinière & French bistro classics

• Indian & Southeast Asian Tasting Menu

Menus change each time,  though the favourites often make a return later in the year. A great one for adventurous eaters and loyal regulars alike.